30 Years at Ballymaloe NPR coverage of 30 Years at Ballymaloe: A Celebration of the World-Renowned Cooking School with over 100 New Recipes Hardcover by Darina Allen, Alice Waters, and Laura Edwards. News, author interviews, critics' picks and more.
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30 Years at Ballymaloe

A Celebration of the World-Renowned Cooking School with over 100 New Recipes Hardcover

by Darina Allen, Alice Waters and Laura Edwards

Hardcover, 320 pages, Kyle Books, List Price: $35 |

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Title
30 Years at Ballymaloe
Subtitle
A Celebration of the World-Renowned Cooking School with over 100 New Recipes Hardcover
Author
Darina Allen, Alice Waters, et al

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Book Summary

An anniversary tribute to a noted cooking school traces its reflection of evolving culinary trends throughout its first three decades, providing dozens of recipes designed in accordance with the slow-food movement, gluten-free diets and regionally produced heirloom ingredients.

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Freshly picked weeds, hot from the fryer. Sarah Miles/Flickr hide caption

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A Sweet Solution For Dandelions: Eat 'Em To Beat 'Em

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