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The Cookbook

by Margarita Carrillo Arronte

Hardcover, 704 pages, Phaidon Inc Ltd, List Price: $49.95 |


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The Cookbook
Margarita Carrillo Arronte

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NPR Summary

Features 700 recipes from across the entire country, showcasing the diversity and flavors of Mexican cuisine.The book includes dishes such as Acapulco‚Äźstyle ceviche, Barbacoa de Pollo from Hidalgo, Salsa Ranchera and Pastel Tres Leches, each with notes on recipe origins, ingredients and techniques.

NPR stories about Mexico

With over 700 pages and 600 recipes, Mexico: The Cookbook, attempts to document exhaustively the country's varied regional cuisines. Recipes in the book include (from left): potato and chorizo tacos; divorced eggs with tomatillo sauce; and tikin-xik fish, a grouper dish from the Yucatan Peninsula. Courtesy of Fiamma Piacentini-Huff and Phaidon hide caption

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Courtesy of Fiamma Piacentini-Huff and Phaidon

Mexican Chef Serves Up An Authoritative Guide To Her Country's Cuisine

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