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Shroom

Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

by Becky Selengut

Hardcover, 205 pages, Andrews McMeel Pub, List Price: $35 |

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Title
Shroom
Subtitle
Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Author
Becky Selengut

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NPR Summary

Provides recipes that utilize different mushrooms to create dishes that compliment the flavor of each mushroom, including hedgehog and cashew chili, squid ink pasta with lobster mushrooms and squid, aromatic matsutake broth, and oysters Rockefeller.

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