My Organic Life NPR coverage of My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today by Nora Pouillon and Laura Fraser. News, author interviews, critics' picks and more.
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My Organic Life

How a Pioneering Chef Helped Shape the Way We Eat Today

by Nora Pouillon and Laura Fraser

Hardcover, 261 pages, Random House Inc, List Price: $26.95 |

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Title
My Organic Life
Subtitle
How a Pioneering Chef Helped Shape the Way We Eat Today
Author
Nora Pouillon and Laura Fraser

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NPR Summary

The founder of Restaurant Nora, the first certified organic restaurant in the United States, explains how she became a natural foods pioneer who made it her mission to bring organic foods to the American table.

NPR stories about My Organic Life

Chef, cookbook author and owner of Washington, D.C.'s Restaurant Nora, Nora Pouillon, in the restaurant's garden. Courtesy of Noras.com hide caption

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Courtesy of Noras.com

In 'Organic Life,' The Making Of America's First Certified Organic Restaurant

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