Yogurt Culture NPR coverage of Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food by Cheryl Sternman Rule.
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Yogurt Culture

A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

by Cheryl Sternman Rule

Hardcover, 352 pages, Houghton Mifflin Harcourt, List Price: $22 |

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Title
Yogurt Culture
Subtitle
A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Author
Cheryl Sternman Rule

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NPR Summary

Collects over 100 flavorful recipes for each meal of the day using yogurt as an ingredient, including tomato, avocado, and cucumber salad, challah French toast, creamy beef curry, and goat cheese cheesecake. Photography by Ellen Silverman.

NPR stories about Yogurt Culture

Beyond the fruit-sweetened stuff: Around the world, cooks turn to yogurt for a huge variety of culinary delights. From left: cast-iron chicken marinated in a yogurt-spice blend and topped with the Middle Eastern grain freekeh; a Persian cold yogurt soup; shitake frittata with labneh, kale and shallots. From Yogurt Culture by Cheryl Sternman Rule Ellen Silverman/Courtesy of Houghton Mifflin Harcourt hide caption

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Ellen Silverman/Courtesy of Houghton Mifflin Harcourt