Tacopedia NPR coverage of Tacopedia by Deborah Holtz and Juan Carlos Mena. News, author interviews, critics' picks and more.
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Tacopedia

by Deborah Holtz and Juan Carlos Mena

Paperback, 317 pages, Phaidon Inc Ltd, List Price: $29.95 |

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Tacopedia
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Deborah Holtz and Juan Carlos Mena

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Originating in Mexico City, suadero tacos have gone from a food of the poor to a widely adored filling. These tacos are made from a variety of meats, including suadero, a cut from the lower parts of a cow. The meat is cooked in a griddle-like device called a comal. Paulo Vidales/Courtesy of Phaidon hide caption

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Paulo Vidales/Courtesy of Phaidon