Zahav NPR coverage of Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook. News, author interviews, critics' picks and more.
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Zahav

A World of Israeli Cooking

by Michael Solomonov and Steven Cook

Hardcover, 368 pages, Houghton Mifflin Harcourt, List Price: $35 |

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Title
Zahav
Subtitle
A World of Israeli Cooking
Author
Michael Solomonov and Steven Cook

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Book Summary

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

NPR stories about Zahav

Michael Solomonov describes Israeli-style hummus as "a marriage of chickpeas and tehina." Michael Persico/Houghton Mifflin Harcourt hide caption

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Michael Persico/Houghton Mifflin Harcourt

For Israeli-Born Chef, Hummus And 'Tehina' Are A Bridge To Home

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