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NOPI

The Cookbook

by Yotam Ottolenghi and Ramael Scully

Hardcover, 331 pages, Random House Inc, List Price: $40 |

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Title
NOPI
Subtitle
The Cookbook
Author
Yotam Ottolenghi and Ramael Scully

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NPR Summary

Yotam Ottolenghi is beloved in the food world for his cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook.

NPR stories about NOPI

Yotam Ottolenghi and Ramael Scully, who co-authored the NOPI cookbook, out this week. Adam Hinton/Ten Speed Press hide caption

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Adam Hinton/Ten Speed Press

In 'NOPI,' An Ottolenghi Cooking Journey From Middle East To Far East

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