The Food of Oman NPR coverage of The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell, James Oseland, Ariana Lindquist, and Dawn Mobley. News, author interviews, critics' picks and more.
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The Food of Oman

Recipes and Stories from the Gateway to Arabia

by Felicia Campbell, James Oseland, Ariana Lindquist and Dawn Mobley

Hardcover, 257 pages, Andrews McMeel Pub, List Price: $40 |

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Title
The Food of Oman
Subtitle
Recipes and Stories from the Gateway to Arabia
Author
Felicia Campbell, James Oseland, et al

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NPR stories about The Food of Oman

Zanzibari biryanai, a dish involving spiced poached chicken, fried onions, a rich gravy and rosewater- and saffron-scented rice. Zanzibar was part of Oman until 1965. Courtesy of Ariana Lindquist/Andrews McMeel hide caption

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Courtesy of Ariana Lindquist/Andrews McMeel