The Food of OmanNPR coverage of The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell, James Oseland, Ariana Lindquist, and Dawn Mobley. News, author interviews, critics' picks and more.
Zanzibari biryanai, a dish involving spiced poached chicken, fried onions, a rich gravy and rosewater- and saffron-scented rice. Zanzibar was part of Oman until 1965.
Courtesy of Ariana Lindquist/Andrews McMeel