The Mission Chinese Food Cookbook NPR coverage of The Mission Chinese Food Cookbook by Danny Bowien and Chris Ying. News, author interviews, critics' picks and more.
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The Mission Chinese Food Cookbook

by Danny Bowien and Chris Ying

Hardcover, 318 pages, HarperCollins, List Price: $34.99 |

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The Mission Chinese Food Cookbook
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A collection of unconventional recipes — including Sichuan Pickled Vegetables, Two Ways; Fish Fragrant Eggplant and Rich Chicken Stock — by the star chef and founder of the Mission Chinese Food restaurant features his signature mashups of Chinese and American cuisine while sharing the story of the restaurant and his rise to fame.

NPR stories about The Mission Chinese Food Cookbook

Danny Bowien says Sichuanese cuisine is "really about balance and restraint and not having things be over-the-top spicy." Bowien's Chongqing Chicken Wings, featured in The Mission Chinese Cookbook, are pictured above. Anthony Bourdain/Ecco hide caption

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Anthony Bourdain/Ecco

The Audacious Korean-American Chef Who Mastered 'Mission Chinese Food'

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