Making Dough NPR coverage of Making Dough: Recipes and Ratios for Perfect Pastries by Russell Van Kraayenburg. News, author interviews, critics' picks and more.
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Making Dough

Recipes and Ratios for Perfect Pastries

by Russell Van Kraayenburg

Hardcover, 207 pages, Random House Inc, List Price: $24.95 |

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Title
Making Dough
Subtitle
Recipes and Ratios for Perfect Pastries
Author
Russell Van Kraayenburg

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Book Summary

Demystifies the art and science of making pastry dough at home through simple-to-follow recipes, detailed diagrams and step-by-step instructions for puff pastries, shortcrusts, biscuits, danish, phyllo, croissants, sweet yeast dough and much more.