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V Street

100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

by Rich Landau and Kate Jacoby

Hardcover, 228 pages, HarperCollins, List Price: $27.99 |

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Title
V Street
Subtitle
100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
Author
Rich Landau and Kate Jacoby

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Book Summary

The chefs behind two acclaimed vegetarian restaurants in Philadelphia├╣V Street and Vedge├╣offer 100 diverse, vegetable-based recipes based on street food from around the world, including Papadums With Whipped Dal, Jerk Sweet Potato Salad, Black Garlic Pierogis, Dan Dan Noodles and Churro Ice Cream Sandwiches. 100,000 first printing.

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Vegan Chefs Show How To Make Even A Carrot The Centerpiece Of A Meal

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