The Red Rooster Cookbook NPR coverage of The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson, Bobby Fisher, Hilton Als, April Reynolds, and Roy Finamore. News, author interviews, and more.
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The Red Rooster Cookbook

The Story of Food and Hustle in Harlem

by Marcus Samuelsson, Bobby Fisher, Hilton Als, April Reynolds and Roy Finamore

Hardcover, 384 pages, Houghton Mifflin Harcourt, List Price: $37.50 |

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Title
The Red Rooster Cookbook
Subtitle
The Story of Food and Hustle in Harlem
Author
Marcus Samuelsson, Bobby Fisher, et al

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NPR Summary

The superstar chef and owner of Red Rooster Harlem, Ginny's Supper Club and Street Bird offers Southern comfort food and other multicultural recipes including Brown Butter Biscuits, Killer Collards, Donuts With Sweet Potato Cream, Ethiopian Spice-crusted Lamb and Chinese Steamed Bass.