Eight Flavors NPR coverage of Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman. News, author interviews, critics' picks and more.
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Eight Flavors

The Untold Story of American Cuisine

by Sarah Lohman

Hardcover, 288 pages, Simon & Schuster, List Price: $26.99 |

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Title
Eight Flavors
Subtitle
The Untold Story of American Cuisine
Author
Sarah Lohman

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Book Summary

The young gastronomist formerly behind New York magazine's Grub Street food blog presents a culinary history of America that chronicles the diverse cultures that shaped the nation's cuisine, using long-forgotten recipes to explain how eight distinct flavors changed how we eat.

NPR stories about Eight Flavors

Japanese Chemist Dr. Kikunae Ikeda is credited with discovering MSG — one of the eight ingredients Lohman explores in her book. Peter Van Hyning hide caption

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Peter Van Hyning

How Just 8 Flavors Have Defined American Cuisine

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