Praise the Lard NPR coverage of Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue by Mike Mills and Amy Mills. News, author interviews, critics' picks and more.
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Praise the Lard

Recipes and Revelations from a Legendary Life in Barbecue

by Mike Mills and Amy Mills

Hardcover, 336 pages, Houghton Mifflin Harcourt, List Price: $25 |

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Title
Praise the Lard
Subtitle
Recipes and Revelations from a Legendary Life in Barbecue
Author
Mike Mills and Amy Mills

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NPR Summary

Collects recipes from a legendary Illinois barbecue joint, including such offerings as pimento cheeseburgers, lone star beef ribs, brisket dumplings and pork belly porchetta.

NPR stories about Praise the Lard

Mike and Amy Mills' famous smoked chicken wings, as prepared in Ari Shapiro's backyard. Ari Shapiro/NPR hide caption

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Ari Shapiro/NPR

'Praise The Lard': A Barbecue Legend Shows Us How To Master Smoked Chicken Wings

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