Rasika NPR coverage of Rasika: Flavors of India by Ashok Bajaj, Vikram Sunderam, and David Hagedorn. News, author interviews, critics' picks and more.
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Flavors of India

by Ashok Bajaj, Vikram Sunderam and David Hagedorn

Hardcover, 310 pages, HarperCollins, List Price: $34.99 |


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Flavors of India
Ashok Bajaj, Vikram Sunderam, et al

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Book Summary

Showcasing the cuisine of one of Washington, D.C.'s most popular and acclaimed restaurants, a vibrant cookbook, brimming with exotic flavors, offers recipes for anyone seeking to cook groundbreaking Indian food, including Avocado Chaat With Banana, Spicy Fried Cauliflower Florets, Ginger Garlic Paste, Rhubarb Chutney and more. 30,000 first printing.

NPR stories about Rasika

Rasika chef Vikram Sunderam, here with a towering dish of eggplant and potato, says, "Indian cuisine is a very personal cuisine. It's made from family to family, how they like to cook." Ari Shapiro/NPR hide caption

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Ari Shapiro/NPR

In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets

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