Kachka NPR coverage of Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales, Deena Prichep, and Leela Cyd. News, author interviews, critics' picks and more.
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Kachka

A Return to Russian Cooking

by Bonnie Frumkin Morales, Deena Prichep and Leela Cyd

Hardcover, 389 pages, St Martins Pr, List Price: $40 |

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Title
Kachka
Subtitle
A Return to Russian Cooking
Author
Bonnie Frumkin Morales, Deena Prichep, et al

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Book Summary

A debut cookbook by the co-owner of the acclaimed Portland, Oregon restaurant presents a selection of recipes that combine classic Russian techniques and locally sourced ingredients, sharing insights into the political, cultural and geographical forces that inspired such dishes as Armenian Pumpkin Dolmas, Sour Cherry Vareniki and Cauliflower Schnitzel.

NPR stories about Kachka

Chicken blinchiki from Kachka. Leela Cyd/Courtesy of Flatiron Books hide caption

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Leela Cyd/Courtesy of Flatiron Books

Kachka: The Word That Saved A Family During WWII And Inspired A Chef

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