Carla Hall's Soul Food NPR coverage of Carla Hall's Soul Food: Everyday and Celebration by Carla Hall and Genevieve Ko. News, author interviews, critics' picks and more.
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Carla Hall's Soul Food

Everyday and Celebration

by Carla Hall and Genevieve Ko

Hardcover, 322 pages, HarperCollins, List Price: $29.99 |

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Carla Hall's Soul Food
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Everyday and Celebration
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Carla Hall and Genevieve Ko

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Book Summary

A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. 75,000 first printing.

NPR stories about Carla Hall's Soul Food

Carla Hall has a new book that explores her heritage and attempts to bring soul food to a wider audience. She embarked on a long journey through the South to investigate and get inspiration, and the story is a deep look into her philosophy. Marvin Joseph/The Washington Post via Getty Images hide caption

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Marvin Joseph/The Washington Post via Getty Images

In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage

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