Food City NPR coverage of Food City: Four Centuries of Food-Making in New York by Joy Santlofer and Marion Nestle. News, author interviews, critics' picks and more.
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Food City

Four Centuries of Food-Making in New York

by Joy Santlofer

Hardcover, 459 pages, W W Norton & Co Inc, List Price: $28.95 |

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Title
Food City
Subtitle
Four Centuries of Food-Making in New York
Author
Joy Santlofer

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NPR Summary

An account of four centuries of food production in New York explores how the city's food commerce and culture also influenced new developments in machinery, trade and transportation.

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