Food City NPR coverage of Food City: Four Centuries of Food-Making in New York by Joy Santlofer and Marion Nestle. News, author interviews, critics' picks and more.
Four Centuries of Food-Making in New York
Hardcover, 459 pages, W W Norton & Co Inc, List Price: $28.95 | purchase
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An account of four centuries of food production in New York explores how the city's food commerce and culture also influenced new developments in machinery, trade and transportation.
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