Cultured NPR coverage of Cultured: How Ancient Foods Can Feed Our Microbiome by Katherine Harmon Courage. News, author interviews, critics' picks and more.
How Ancient Foods Can Feed Our Microbiome
Hardcover, 271 pages, Penguin Group USA, List Price: $27 | purchase
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- Katherine Harmon Courage
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NPR stories about Cultured
Korean kimchi, made of salted and fermented vegetables, contains microbes that contribute to its distinctive taste.