Notes from a Young Black Chef NPR coverage of Notes from a Young Black Chef: A Memoir by Kwame Onwuachi and Joshua David Stein. News, author interviews, critics' picks and more.
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Notes from a Young Black Chef

A Memoir

by Kwame Onwuachi and Joshua David Stein

Hardcover, 271 pages, Knopf, List Price: $26 |

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Title
Notes from a Young Black Chef
Subtitle
A Memoir
Author
Kwame Onwuachi and Joshua David Stein

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NPR Summary

The Top Chef star traces his culinary coming-of-age in both the Bronx and Nigeria, discussing his eclectic training in acclaimed restaurants while sharing insights into the racial barriers that have challenged his career.

NPR stories about Notes from a Young Black Chef

Onwuachi cooks in the kitchen of his D.C. restaurant, Kith and Kin. His food encompasses a range of African, Caribbean, African-American and other influences. Noah Fortson/NPR hide caption

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Noah Fortson/NPR

Chef's Memoir Tackles What It's Like To Be Young, Gifted And Black In Fine Dining

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