The Fate of Food NPR coverage of The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little. News, author interviews, critics' picks and more.
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The Fate of Food

What We'll Eat in a Bigger, Hotter, Smarter World

by Amanda Little

Hardcover, 340 pages, Random House Inc, List Price: $27 |

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Title
The Fate of Food
Subtitle
What We'll Eat in a Bigger, Hotter, Smarter World
Author
Amanda Little

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Book Summary

An environmental journalist and professor tackles the questions of sustainable food sources for a growing population in a world where water supplies are in jeopardy and global crop production will decline due to the effects of climate change.

NPR stories about The Fate of Food

'Fate Of Food' Asks: What's For Dinner In A Hotter, Drier, More Crowded World?

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