Hannah Chinn Hannah Chinn (they/them) is a producer on NPR’s science podcast Short Wave.
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Hannah Chinn

Courtesy of Hannah Chinn
Headshot of Hannah Chinn
Courtesy of Hannah Chinn

Hannah Chinn

Producer, Short Wave

Hannah Chinn (they/them) is a producer on NPR's science podcast Short Wave. Prior to joining Short Wave, they produced Good Luck Media's inaugural "climate thriller" podcast. Before that, they worked on Spotify & Gimlet Media shows such as Conviction, How to Save a Planet and Reply All. Previous pit stops also include WHYY, as well as Willamette Week and The Philadelphia Inquirer. In between, they've worked a number of non-journalism gigs at various vintage stores, coffee shops and haunted houses.

Chinn hails from the Pacific Northwest and is currently based in Brooklyn. In their free time, you can find them throwing pots, cooking with friends or reading horror movie plot summaries on Wikipedia.

Story Archive

Wednesday

To observe the microalgae of the Arctic, biogeochemist Clara Hoppe and her team spent months on a ship embedded in sea ice as part of the MOSAiC expedition, sampling ice and seawater. Saga Svarsdottir/Alfred Wegener Institut hide caption

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Saga Svarsdottir/Alfred Wegener Institut

Monday

Concept image of COVID-19 cells (variants Gamma, Delta, and Omicron). For a long time, scientists couldn't figure out where Omicron had come from. Now, studies appear to point to one specific group. Matt Anderson Photography/Getty Images hide caption

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Matt Anderson Photography/Getty Images

Tuesday

An illustration of the measles virus showing giant multinucleated cells, or Warthin-Finkeldey cells. These cells are found in hyperplastic lymph nodes early in the course of a measles infection. Kateryna Kon/Science Photo Library/Getty Images hide caption

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Kateryna Kon/Science Photo Library/Getty Images

Wednesday

Malte Mueller/Getty Images

Tuesday

Instituto Baleia Jubarte

Friday

One of the ways the body signals fullness after a meal involves satiety neurons located in the hypothalamus. Sugar seems to hijack that system. Horasiu Vasilescu / 500px/Getty Images hide caption

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Horasiu Vasilescu / 500px/Getty Images

Wednesday

This harlequin frog (Atelopus seminiferus) was found in the Alto Mayo landscape at higher elevations than previously recorded. It is considered endangered by the IUCN Red List. Trond Larsen hide caption

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Trond Larsen

Tuesday

In large language model collapse, there are generally three sources of errors: The model itself, the way the model is trained and the data — or lack thereof — that the model is trained on. Andriy Onufriyenko/Getty Images hide caption

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Andriy Onufriyenko/Getty Images

Wednesday

Molecular ecologist Devaki Bhaya studies communities of microbes that live in the colorful hot springs of Yellowstone National Park. Peter Unger/Getty Images hide caption

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Peter Unger/Getty Images

The colorful community of microbes hiding in Yellowstone's hot springs

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Wednesday

Depending on who you ask, farts are funny. Silly. Smelly. Rude. But could they also be useful ... for science? CSA-Archive/Getty Images hide caption

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CSA-Archive/Getty Images

Could your smelly farts help science?

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Tuesday

Douglas fir seedlings at the U.S. Forest Service's Dorena Genetic Resource Center in Oregon. These seedlings are part of a research experiment to plant more climate resilient forests. Hannah Chinn/NPR hide caption

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Hannah Chinn/NPR

Monday

A bright red drink with a lemon and a stainless steel straw. The petroleum-based dye known as Red No. 3 is found in candy, snacks, and juice beverages, among other food and drink. Naomi Rahim/Getty Images hide caption

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Naomi Rahim/Getty Images

Wednesday

Fossil casting of Archaeopteryx, a therapod dinosaur that lived during the Late Jurassic period (around 150 million years ago). Many fossils of Archaeopteryx include impressions of feathers. James L. Amos/Getty Images hide caption

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James L. Amos/Getty Images

Birds are dinosaurs. Here's how scientists know

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Wednesday

Adding fluoride to the U.S. drinking water has long been considered one of greatest public health achievements of the 20th century. Still, debate continues about its worth. Catherine Falls Commercial/Getty Images hide caption

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Catherine Falls Commercial/Getty Images

Monday

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To explore deep space, we'll need better clocks. Here's why

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Wednesday

The abstract nature of zero — that it is a number meant to represent an absence — makes the number trickier for our brains to process than other small numbers. Jose A. Bernat Bacete/Getty Images hide caption

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Jose A. Bernat Bacete/Getty Images

Monday

The thick-billed parrot, the only living parrot species native to the U.S., once roamed from the American Southwest all the way south to Venezuela. Now, the only wild population remaining lives high in the pine forests of Mexico's Sierra Madre. Laura Vero/San Diego Zoo Wildlife Alliance hide caption

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Laura Vero/San Diego Zoo Wildlife Alliance

Monday

KFF Health News journalist Cara Anthony has been covering racism and the ways it can affect people's health for years. The project is about two killings of Black men that happened decades apart in Sikeston, Mo.: a lynching in1942 and a police shooting in 2020. Michael B. Thomas for KFF Health News hide caption

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Michael B. Thomas for KFF Health News

Tuesday

In the United States, one in every four households experiences a power outage annually. Scientists at Oak Ridge National Laboratory are working on a set of drones connected to a "smart" electric grid to try to help change that. Ali Majdfar/Getty Images hide caption

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Ali Majdfar/Getty Images

Monday

Sauerkraut, kimchi, pickles — all of these delightful delicacies are made via fermentation, the transformation of one food into another with the help of microbes. Yulia Naumenko/Yulia Naumenko | Getty Images hide caption

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Yulia Naumenko/Yulia Naumenko | Getty Images

Fermentation is behind a lot of the food you eat

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Monday

The 'i'iwi is one of Hawaii's honeycreepers, forest birds that are found nowhere else. There were once more than 50 species. Now, only 17 remain. Ryan Kellman/NPR hide caption

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Ryan Kellman/NPR

Wednesday

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