The National Academies of Science, Engineering and Medicine recommends that most adults get about 600 international units of vitamin D per day through food or supplements, increasing that dose to 800 IUs per day for those 70 or older.
At Saxon + Parole, a New York City restaurant, chef Brad Farmerie serves up the Impossible Burger, a plant-based burger that sizzles, smells and even bleeds like the real thing.
Despite assumptions that peanut, egg and other allergies are becoming more common in the U.S., experts say they just don't know. One challenge: Symptoms can be misinterpreted and diagnosis isn't easy.
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Student Nicola Hopper, 11, and Jake Hensley, 11, load milk cartons and other food collected by students at Franklin Sherman Elementary School into crates to be taken across the street to Share food pantry at McLean Baptist Church.