Allison AubreyAllison Aubrey is a correspondent for NPR News.
A campaign called Behind The Brands, led by Oxfam International, is trying to make the inner workings of the 10 biggest food companies in the world more visible to consumers.
Whisked bakery founder Jenna Huntsberger (right) and baker's assistant Lauren Moore prepare pies in Union Kitchen, a food incubator in Washington, D.C. Huntsberger says the shared kitchen space and the business know-how she's honed there have played a big part in her success.
A nutrient-dense diet may help tamp down stress. And these foods may help boost our moods (clockwise from left): pumpkin seeds, sardines, eggs, salmon, flax seeds, Swiss chard and dark chocolate.
Rugby and meat: a treat for the gut? A study suggests yes. Here Tony Woodcock (left) and Owen Franks of the All Blacks rugby team turn sausages on the barbecue in 2011 in Christchurch, New Zealand.
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