Allison Aubrey Allison Aubrey is a correspondent for NPR News.
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Allison Aubrey

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Allison Aubrey - 2015
Maggie Starbard/NPR

Allison Aubrey

Correspondent

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour and is one of the hosts of NPR's Life Kit.

Along with her NPR science desk colleagues, Aubrey is the winner of a 2019 Gracie Award. She is the recipient of a 2018 James Beard broadcast award for her coverage of 'Food As Medicine.' Aubrey is also a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. In 2013, Aubrey won a Gracie Award with her colleagues on The Salt, NPR's food vertical. They also won a 2012 James Beard Award for best food blog. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. In 2009-2010, she was a Kaiser Media Fellow.

Joining NPR in 2003 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk. She also hosted NPR's Tiny Desk Kitchen video series.

Before coming to NPR, Aubrey was a reporter for the PBS NewsHour and a producer for C-SPAN's Presidential election coverage.

Aubrey received her Bachelor of Arts degree from Denison University in Granville, Ohio, and a Master of Arts degree from Georgetown University in Washington, D.C.

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Mixing Alcohol And Sun? Beware, A Buzz Begets A Faster Burn

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Centers for Disease Control and Prevention Shines Spotlight On Acute Flaccid Myelitis

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How A Break From Alcohol Influences Health

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Chris Marshall has organized pop-up Sans Bars in New York, Washington, D.C., and Anchorage, Alaska. And he has expanded into permanent spaces in Kansas City, Mo., and western Massachusetts. Julia Robinson for NPR hide caption

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Julia Robinson for NPR

Breaking The Booze Habit, Even Briefly, Has Its Benefits

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Athletic Brewing Co. co-founders Bill Shufelt (right) and John Walker, here at the company's production plant in Stratford, Conn., have created a range of high-quality nonalcoholic beers to provide people more options when they're out socializing. Spencer Platt/Getty Images hide caption

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Processed meats, including hot dogs and bacon, cook in a frying pan. A new study of 80,000 people finds that those who ate the most red meat — especially processed meats such as bacon and hot dogs — had a higher risk of premature death compared with those who cut back. Joe Raedle/Getty Images hide caption

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In 2012, the Food and Drug Administration approved the use of Truvada to prevent HIV infection in people at high risk. Justin Sullivan/Getty Images hide caption

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Expert Panel Recommends Wider Use Of Daily Pill To Prevent HIV Infections

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A sign in the window of a New York City market advertises the acceptance of food stamps. Spencer Platt/Getty Images hide caption

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How A Fight Over Beef Jerky Reveals Tensions Over SNAP In The Trump Era

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What Counts As A Healthy 'Staple Food' Option For SNAP Benefits?

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Cannabidiol, or CBD, is a compound that can be extracted from marijuana or from hemp. It doesn't get people high because it doesn't contain THC, the psychoactive component of the cannabis plant. Getty Images hide caption

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FDA Questions Safety And Marketing Of Cannabidiol, Known As CBD

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New research shows that daily light walking is important for maintaining health as you age. But if you can't hit 10,000 steps, don't worry. Peter Muller/Getty Images/Cultura RF hide caption

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10,000 Steps A Day? How Many You Really Need To Boost Longevity

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Confusion over whether food is still safe to eat after its "sell by" or "use before" date accounts for about one-fifth of food waste in U.S. homes, the FDA says. The agency is urging the food industry to adopt "best if used by" wording on packaged foods. zoranm/Getty Images hide caption

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To Reduce Food Waste, FDA Urges 'Best If Used By' Date Labels

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Can CBD Reduce Cravings And Stress In Opioid Users?

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