Christopher JoyceChristopher Joyce is a correspondent on the science desk at NPR. His stories can be heard on all of NPR's news programs, including NPR's Morning Edition, All Things Considered, and Weekend Edition.
This clay facial reconstruction of Kennewick Man, who died about 8,500 years ago in what's now southeast Washington, was based on forensic scientists' study of the morphological features of his skull.
Brittney Tatchell/Smithsonian Institution
Chris Tremblay, a member of the Passive Acoustics group at NOAA's Northeast Fisheries Science Center, deploys an underwater recording device along the Eastern Seaboard to listen for the mating sounds of Atlantic cod.
Courtesy of Chris Tremblay
Plankton collected in the Pacific Ocean with a 0.1mm mesh net. Seen here is a mix of multicellular organisms — small zooplanktonic animals, larvae and single protists (diatoms, dinoflagellates, radiolarians) — the nearly invisible universe at the bottom of the marine food chain.
Christian Sardet/CNRS/Tara Expeditions
A 2008 view of the leading edge of the Larsen B ice shelf, extending into the northwest part of the Weddell Sea. Huge, floating ice shelves that line the Antarctic coast help hold back sheets of ice that cover land.
Mariano Caravaca /Reuters/Landov
Staghorn coral planted by scientists in the Florida Keys. Researchers hope to give the same sort of boost to the world's shrinking population of pillar coral, now that they can raise the creatures in a laboratory.
Joe Berg/Way Down Video/Mote
Reconstruction of the giant filter feeder, scooping up a plankton cloud. Aegirocassis benmoulae was one of the biggest arthropods that ever lived. Family members include today's insects, spiders and lobsters.
With the help of researcher Sabudo Boraru (right), anthropologist Chris Campisano, of Arizona State University, takes samples from the fossil-filled Ledi-Geraru project area in Ethiopia. The jawbone was found nearby.
Courtesy of J Ramón Arrowsmith
Crew members pull an oyster dredge in Tangier Sound of the Chesapeake Bay near Deal Island, Md., in 2013. A study found that the Chesapeake Bay shellfishery is a "hot zone" for ocean acidification.