Maanvi Singh
Stories By

Maanvi Singh

Friday

Thursday

A 16th century woodcut shows the interior of a kitchen. In medieval Europe, cooks combined contrasting flavors and spices in much the same way that Indian cooking still does today. Paul Lacroix/Wikimedia hide caption

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Paul Lacroix/Wikimedia

Wednesday

Wednesday

Monday

Wednesday

Tuesday

Saturday

Wednesday

A slice of pork belly, with a thick layer of fat. "If we confirm that fat is a basic taste quality, it's the equivalent of saying chartreuse is a primary color," Richard Mattes of Purdue University says. "It changes our basic understanding of what taste is." Xiao He/Flickr hide caption

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Xiao He/Flickr

Monday

Scientists Weigh In On What Can Mend A Broken Heart

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Thursday

Wednesday

Chef David Iott explains the perfect way to prepare risotto to Stanford students. Courtesy of Stanford's Residential and Dining Enterprises hide caption

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Courtesy of Stanford's Residential and Dining Enterprises

Monday

Sunday

Monday

A marijuana bud displayed in Denver. Don't legalize pot, the pediatricians say, but don't lock teenagers up for using it, either. Seth McConnell/The Denver Post/Getty Images hide caption

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Seth McConnell/The Denver Post/Getty Images