Serri Graslie
Stories By
Serri Graslie
Story Archive
Friday
The pizza lobby tries to influence things like school lunches and the calorie labels that go on the pies. Joe Raedle/Getty Images hide caption
Monday
Thursday
Tuesday
Tommy Caldwell says he prefers to climb at night when the rock is cooler, his hands sweat less and the friction is better. He and Kevin Jorgeson have been trying for seven years to scale the whole Dawn Wall in one shot. Corey Rich/Courtesy of Corey Rich Productions hide caption
Sunday
Call us up and tell us what you've learned this year. Stuart Kinlough/Ikon Images/Corbis hide caption
Wednesday
Kids (and Grandpa) can inject the humor needed to make a Thanksgiving memorable. H. Armstrong Roberts/Retrofile/Getty Images hide caption
Saturday
On Instagram, @ncmpls describes herself as #female #26 #married #adventurer #designer #lover #optimist @ncmpls/Instagram hide caption
Tuesday
Sherman is still experimenting with the type of food he'll serve in the restaurant. Recently he made this walleye filet with sumac and maple sugar, a white bean and smoked walleye croquette and toasted hominy. Becca Dilley/Courtesy of Heavytable.com hide caption
Monday
Selena Simmons-Duffin, NPR Producer, 28, Washington, D.C. Standard Census: #white. #nprcensus: #halfjewish #gaymarried #creative Selena Simmons-Duffin/NPR hide caption
Monday
We can only assume this is the face Tom Hanks makes when watching one of his own movies. The Kobal Collection hide caption
Friday
Men — it's time to take a hard look at your pant size. iStockphoto hide caption
Thursday
Wednesday
Wednesday
The U.K. supports stability and democracy in Ukraine, says British Foreign Secretary William Hague, who visited NPR headquarters in Washington, D.C., Wednesday. Jim Tuttle/NPR hide caption
Monday
There are dozens of varieties of borscht — but at its most basic, it's a beet soup with potatoes, tomatoes and often beef or pork. Flickr/Liz West hide caption
Borscht Make Your Heart Beet? They're Serving 70,000 Gallons In Sochi
Thursday
A customer scans the shelves at Community Shop, the U.K.'s first "social supermarket." The discount grocery stores are growing in popularity across Europe and are open exclusively to those in need. Courtesy of Community Shop hide caption
Friday
MenuStat, a new website by the New York City Department of Health, allows users to compare the calorie counts of items between restaurants, over time. Screenshot of MenuStat.org hide caption
Friday
This Blockbuster store in Mission, Texas, is franchised by Border Entertainment. The company has 26 stores across Texas and Alaska that will live on after the last 300 or so company-owned stores are closed by early January 2014. Courtesy of Alan Payne hide caption
A new study finds restaurants that face close regional competition are more likely to post fake positive reviews for themselves and negative reviews for competitors. Jeremy Brooks/Flickr hide caption
Tuesday
Roger Gordon (left) is offered a box of bananas from a worker who was throwing away the lightly speckled fruit at Mexican Fruits in Washington, D.C. Gordon's startup, Food Cowboy, works with truckers to divert edible produce from landfills to food charities. Serri Graslie/NPR hide caption
Wednesday
Thursday
Julia della Croce says pistachio pesto is an economical — and delicious — alternative when Italian pine nuts can cost up to $120 per pound. Nathan Hoyt/Courtesy of Julia della Croce hide caption
Thursday
Thursday
Jeremy Jackson wanted to rethink his grandma Mildred's famous Strawberry Cake recipe, which uses boxed cake mix and Jell-O. His updated cupcake version is shown on the right. Jeremy Jackson for NPR hide caption