Tommy Caldwell says he prefers to climb at night when the rock is cooler, his hands sweat less and the friction is better. He and Kevin Jorgeson have been trying for seven years to scale the whole Dawn Wall in one shot.
Corey Rich /Courtesy of Corey Rich Productions
Sherman is still experimenting with the type of food he'll serve in the restaurant. Recently he made this walleye filet with sumac and maple sugar, a white bean and smoked walleye croquette and toasted hominy.
Becca Dilley/Courtesy of Heavytable.com