In 2014, about 2,300 people in Seoul made 250 tons of kimchi, a traditional fermented South Korean pungent vegetable dish, to donate to neighbors in preparation for winter.
Quiosque de Refresco do Largo da Sé, in Alfama, Lisbon. More than a century and a half ago, these ornate little kiosks began cropping up in the city's parks and plazas, becoming the heart of public life. But they fell into disrepair and all but disappeared, until an architect and an entrepreneur joined forces to restore them to their former glory and place of prominence.
Lebanese chefs celebrate in Beirut after setting a new Guinness record for what was then the biggest tub of hummus in the world — weighing over 2 tons — in October 2009. The world record effort was part of Lebanon's bid to claim hummus as its own.
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Blue agaves grow in a plantation for the production of tequila in Arandas, Jalisco state, Mexico, in December 2010. In the past 20 years, tequila has become fashionable all over the world, demonstrating that producers' international sales strategy has been a great success.
Hector Guerrero/AFP/Getty Images