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The Inside Dish The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott, host of your gastronomic tour of our region's amazing food and beverage scene.
The Inside Dish

Podcast Directory
The Inside Dish

The Inside Dish

From WDIY

The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott, host of your gastronomic tour of our region's amazing food and beverage scene.

Most Recent Episodes

"Everyone Is Involved in Agriculture" with John and Aimee Good | The Inside Dish

Mike Drabenstott sits down with John and Aimee Good of The Good Farm, a business dedicated to providing certified-organic produce in the Lehigh Valley.

"Everyone Is Involved in Agriculture" with John and Aimee Good | The Inside Dish

Listen · 18:56

A Culture of Freshness with Sophie Vandecasteele | The Inside Dish

Mike Drabenstott welcomes Sophie Vandecasteele of Sophistique, a bakery in Allentown serving up fresh pastries and vibes of one in the middle of France.

The Best of Both Worlds with Little Orchids' George, Justin and Jeff | The Inside Dish

Heidi Stahl is joined by co-owner Jeff Virojanapa, chef Justin and lead bartender George of Little Orchids, a restaurant and bar providing a delicious American-Thai fusion through their food and drinks.

The Best of Both Worlds with Little Orchids' George, Justin and Jeff | The Inside Dish

Listen · 15:10

A Neighborhood Place with Blacinas' Eni and Quinn | The Inside Dish

Heidi Stahl talks with Eni and Quinn of Blacinas about their cafe and catering services that combine Italian, Greek, and Spanish cuisines.

An Experience Around One Dish with George Awad | The Inside Dish

Mike Drabenstott welcomes George Awad of Aroi Mango about how a trip to Thailand inspired him to create a pop-up business for mango sticky rice.

Communicating Through Flavor with Laura Fay | The Inside Dish

Mike Drabenstott talks with Laura Fay of Spectracolor Coffee Roasters about how her love for the beverage industry guided her to coffee and hospitality.

Big or Small: Charcuterie with Jeanne Kuchta | The Inside Dish

Heidi Stahl welcomes Jeanne Kuchta of Graze Craze, an Allentown business creating a wide variety of charcuterie boards for all occasions.

"Nobody Can Just Hand Over a Recipe" with Jeff Wetzel | The Inside Dish

Mike Drabenstott sits down with Jeff Wetzel of Mad Catter Coffee Roasters to talk about how wanting more out of coffee led him to travel around the world and own his own business.

"It's All About Scale" with Stone Farm Cellars and Vineyard's Julie and Roger Rockhill | T...

Mike Drabenstott talks with Julie and Roger Rockhill of Stone Farm Cellars and Vineyard about how their wine-making hobby became an expanding business.

"It's All About Scale" with Stone Farm Cellars and Vineyard's Julie and Roger Rockhill | T...

Listen · 16:33

Catering to Every Avenue of Health with Rebekah Doyle | The Inside Dish

Heidi Stahl sits down with Rebekah Doyle, owner of Cafe 23, to talk about the menu full of foods that feel healthy but satisfying, and her inspiration for the restaurant.

The Inside Dish

Podcast Directory