WFIU: Earth Eats Earth Eats, hosted by Kayte Young, is a weekly program exploring the complex world of food. From recipes to try at home to stories from kitchens and farms, we aim to deepen conversations about food culture, food justice and sustainable food systems.
WFIU: Earth Eats

WFIU: Earth Eats

From WFIU

Earth Eats, hosted by Kayte Young, is a weekly program exploring the complex world of food. From recipes to try at home to stories from kitchens and farms, we aim to deepen conversations about food culture, food justice and sustainable food systems.

Most Recent Episodes

A Peek Into Food Science History And A Moroccan-Inspired Bowl

Producer Josephine McRobbie visits the food science archives at North Carolina State, and shares some interesting mid-century experiments.

Benefit Brew-With Indy High Bines And Upland Brewing

Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub's food pantry.

Teaching Maple Syrup

Students at Unionville Elementary School, just outside of Bloomington, Indiana learn a sweet, old tradition on one of the last cold days of winter.

Falafel For Your Pita, And Fast Food Histories In Black Communities

Marcia Chatelain's current work examines the intersection of the post-1968 civil rights struggle and the rise of fast food industry.

Spelt Flour Makes The Best Pita Bread

Learn how to make pita bread, and why the flour you choose makes all the difference.

What Can Today's Food Movement Learn From Fannie Lou Hamer?

Dr. Priscilla McCutcheon talks with Earth Eats about what today's food movement might learn from the work of civil rights activist Fannie Lou Hamer.

Greening The Campus Food System

There was more to talk about with the Real Food Challenge than we could cover last week, so we're back at the Big Red Eats Green event on the IU campus.

Institutionalizing 'Real Food'

Campus dining goes local, sustainable, humane and fair.

What's Old Is New Again–The Authors Of Meal Discuss Food, Culture And Comics

Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as "future food"?

What's Old Is New Again–The Authors Of Meal Discuss Food, Culture And Comics

The Sweetest Chocolate Treats Come With A Fairtrade Mark

During the week of Valentine's Day, Americans will purchase more than 50 million pounds of chocolate. Make sure yours is produced and traded fairly.

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