WFIU: Earth Eats Earth Eats, hosted by Kayte Young, is a weekly program exploring the complex world of food. From recipes to try at home to stories from kitchens and farms, we aim to deepen conversations about food culture, food justice and sustainable food systems.
WFIU: Earth Eats

WFIU: Earth Eats

From WFIU

Earth Eats, hosted by Kayte Young, is a weekly program exploring the complex world of food. From recipes to try at home to stories from kitchens and farms, we aim to deepen conversations about food culture, food justice and sustainable food systems.

Most Recent Episodes

We head to the forest for Indiana delights this fall

Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.

We head to the forest for Indiana delights this fall

'Food safety' could include long-term health and environmental concerns

Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address the most important aspects of our food system.

'Food safety' could include long-term health and environmental concerns

Falling For Frostfall Baked Goods And A Plant-Based Update Of A Classic Recipe

Function Brewing develops recipes for vegan diners, and a young baker takes advantage of Indiana's Home Based Vendor Laws.

Falling For Frostfall Baked Goods And A Plant-Based Update Of A Classic Recipe

A Conversation With Ashanté Reese On "Racial Justice In The Wake Of Food Justice"

What is possible when we listen to Black people's food stories beyond an all encompassing narrative of lack?

A Conversation With Ashanté Reese On "Racial Justice In The Wake Of Food Justice"

A Kitchen For The Community, And Wisdom Found In The Garden

If your jam or hot sauce idea is ready for market, it might be time to rent some kitchen space.

A Kitchen For The Community, And Wisdom Found In The Garden

Vegan Food, Venezuelan Music, Radical Farming

Young farmers at Outlier Farmstead say you can't avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.

Vegan Food, Venezuelan Music, Radical Farming

Exploring Indonesian Cuisine

A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.

Special Presentation--A Documentary From Nebraska Public Media

They made fuel from the pesticide-coated seeds farmers plant. Soon, something was rotten.

Special Presentation--A Documentary From Nebraska Public Media

Less Meat, More Plants

Thoughts on sustainable eating for a warming planet.

Much More Than Good Food

Dr. Jarrod Dortch of Solful Gardens talks about what growing food has brought to his life, beyond the food itself, and how he's sharing those discoveries with his community.