Food Photography And Ghanian Cuisine

In the age of Instagram, it seems like everybody's taking pictures of their meals. But what's it doing to our experiences with food--and with each other?

Coffee Farmers Diversify Crops, Rick Steves Supports Sustainable Farming

When leisure travel returns, Rick Steves has a model for offsetting the carbon footprint.

Coffee Farmers Diversify Crops, Rick Steves Supports Sustainable Farming

Special Treats For Special Diets

Did you know you can make a delicious caramel with raw cashews? Hear all about it in our interview with Brandi Williams of Primally Inspired Eats.

Chicken And Vegetables With Next Generation Farmers

The Next Generation Farmers Youth Program at Lawrence Community Gardens in Indianapolis, takes farm-to-table learning to the next level--with a chicken processing workshop.

Chicken And Vegetables With Next Generation Farmers

Emergency Meals On Campus And Handcrafted Fishing Nets In Oregon

They talked about it on a Thursday, and served their first meal on a Monday. Rahul Shrivastav and Carl Ipsen tell the story of the Emergency Meal Project on the IU campus.

Emergency Meals On Campus And Handcrafted Fishing Nets In Oregon

Chef Launches Project To Preserve Black Farming And Foodways

Freed slaves were promised land by the government, but the promise was never fulfilled. Adrian Lipscombe's Forty Acres and a Mule Project aims to purchase land for Black farmers.

Chef Launches Project To Preserve Black Farming And Foodways

Food Challenges For Public Schools During A Pandemic

Hattie Johnson had a plan for the lunch program, should the schools need to close because of COVID-19. She just didn't expect to pivot quite so quickly.

Food Challenges For Public Schools During A Pandemic

A Pie Tour Of Ann Arbor, A Fishing Boat In Oregon, And A Summer Berry Galette

Have you ever explored a city by way of pie? Hear the ups and downs of a Michigan pie tour from pre-COVID days, way back in January.

A Pie Tour Of Ann Arbor, A Fishing Boat In Oregon, And A Summer Berry Galette

A Food Desert By Any Other Name

So-called urban food deserts are often low income neighborhoods, and/or predominantly black neighborhoods. What's wrong with the term food desert, and how might we rethink what it means?

Remembering A Beloved Chef, Killed By Authorities In This Week's Violence In Louisville

Chef David McAtee, known to his friends as YaYa, ran a Barbecue stand on Louisville's West Side. We remember him, and the food he prepared for his community.

Remembering A Beloved Chef, Killed By Authorities In This Week's Violence In Louisville

Hospital Farming, Rural Food Shopping And Commercial Fishing

COVID-19 has complicated grocery store shopping and sent waves of customers to some rural markets. Plus, fresh food as medicine, and conversations with commercial fishers in Oregon

Hospital Farming, Rural Food Shopping And Commercial Fishing

Consolidation Leads To Fragility--Elizabeth Dunn On Meatpacking And COVID-19

A decentralized food system could mean a more resilient food system. Immigration reforms could make a big difference, as well.

Consolidation Leads To Fragility--Elizabeth Dunn On Meatpacking And COVID-19

Regional Grain Mill Answers Home Bakers' New Demand

Janie's Farm and Mill in Eastern Illinois offers whole grains and flours to feed people. When the demand switched from wholesale to retail, they could easily shift gears.

Regional Grain Mill Answers Home Bakers' New Demand

Slow Food And Speedy Delivery--The Food World Adjusts To A Global Pandemic

A grassroots organization, a pizza joint and an artisan bakery--hear how stay-at-home orders affect their work.

Slow Food And Speedy Delivery--The Food World Adjusts To A Global Pandemic

Shut Down, Sort Of--Local Food Businesses And COVID-19

From no-contact carry-out to manufacturing hand sanitizer, local food businesses are making swift changes in response to COVID19 restrictions.

Shut Down, Sort Of--Local Food Businesses And COVID-19

Soul Fire Farm's Leah Penniman On Farming While Black

The co-founder of Soul Fire Farm talks about the historic role of black farmers in developing some of the most beloved agricultural practices of small scale farmers today.

Soul Fire Farm's Leah Penniman On Farming While Black

Where The Fig Tree Grows

One response to the current pandemic (and spring, perhaps) is a widespread urge to grow food. Did you know figs can grow in Indiana? Ann and Alan Schertz share their fig secrets.

Is Now The Time To Garden?

Maybe this current global crisis has you thinking about growing your own food. We reflect on why that might be, and share some practical gardening tips.

School Lunches When Schools Are Closed

Hattie Johnson had a plan for the lunch program, should the schools need to close because of Covid 19. She just didn't expect to pivot quite so fast.

Community Food Security And Covid 19

Providing food is considered an essential service. What's involved in providing that service while maintaining social distance?

Two Portraits Of Young Farmers

A young dairy farming couple makes it work by making cheese, and a young farmer explores a Jewish farming practice.

Wild Edibles and Primally Inspired Eats

Earth Eats gets wild and primal with a nature walk in search of edible weeds, and a visit to a bakery with gluten-free bread and grain free pastries.

Rick Steves' Carbon Tax Helps Farmers Feed Themselves

Since the government hasn't imposed a carbon tax on air travel, Rick steves chose to impose it on himself--to the tune of one million dollars annually, donated to climate-smart organizations.

Rick Steves' Carbon Tax Helps Farmers Feed Themselves

Food, Freedom, Fannie Lou Hamer

What role did civil rights activist Fannie Lou Hamer play in building community food security?