The Splendid Table The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we're bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It's a food show where everyone is welcome. Produced by American Public Media.
The Splendid Table

The Splendid Table

From APM Reports

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we're bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It's a food show where everyone is welcome. Produced by American Public Media.

Most Recent Episodes

742: Fall Cookbook Lineup

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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian

740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

We're back in the kitchen and getting cooking inspiration from VICE's Farideh Sadeghin and we talk to SF Chronicle's restaurant critic Soleil Ho about the future of restaurants

739: Chef Martin Yan's Culinary Journey

We're spending this episode with the iconic Martin Yan, the groundbreaking star of Yan Can Cook.

687: All-Star Summer Cookout

Enjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.

738: Legendary Food Writer Claudia Roden

This week, we spend an hour with the legendary food writer Claudia Roden and check in with one of her biggest fans, Yotam Ottolenghi.

715: Tasting the Nation with Padma Lakshmi

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737: Eating Greek

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714: A Carla Hall 4th of July

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736: Summer Cooking with Carla Lalli Music

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