The Splendid Table The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we're bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It's a food show where everyone is welcome. Produced by American Public Media.
The Splendid Table
American Public Media

The Splendid Table

From American Public Media

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we're bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It's a food show where everyone is welcome. Produced by American Public Media.

Most Recent Episodes

662: Pepper Party

Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and blended into sauces.

714: A Carla Hall 4th of July

Who better to bring us fresh ideas for cooking through the long weekend than the delightful Carla Hall?

659: Vegging Out

The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.

713: Light Up Your Grill

Get grilling with Hmong Chef Yia Vang, vegetable whisperer Chef Ashley Christensen and best-selling grilling author John "Doc" Willoughby.

668: Edna Lewis, an American Original

We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.

712: An Hour with Yotam Ottolenghi

Cookbook phenomenon Yotam Ottolenghi takes on your calls and talks tahini, feeding kids, and collaboration.

686: A Conversation with Madhur Jaffrey

We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.

711: How Restaurants are Dealing

San Francisco Chronicle's Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good.

666: In Jacques Pépin's Kitchen

Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

710: Carla Lalli Music and Andrea Nguyen Take Your Calls

Francis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (Vietnamese Food Any Day).

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