Foreman and Wolf on Food and Wine From WYPR 88.1 FM in Baltimore. Food and Wine discussed at a delicious level by Tony Foreman and Cindy Wolf.
Foreman and Wolf on Food and Wine

Foreman and Wolf on Food and Wine

From WYPR - 88.1 FM Baltimore

From WYPR 88.1 FM in Baltimore. Food and Wine discussed at a delicious level by Tony Foreman and Cindy Wolf.

Most Recent Episodes

The fishy fundamentals

For many at-home chefs, a fish dish can be intimidating to tackle. Well, prepare to be schooled! Tony and Chef Cindy reel you out of muddy waters and onto dry land with a strong foundation of fish fundamentals. From selecting and cleaning your fish to tools and techniques, here are the basics you'll need to make your next serving of seafood a real splash. This is a rebroadcast. See omnystudio.com/listener for privacy information.

The joy of strawberries and whiskey

Tony and Chef Cindy discuss two wonderful things: strawberries and whiskey. They tell you how to spot a ripe strawberry and dish out some great recipes. Tony goes over some of the basics for whiskey to help you find which style fits your taste. And most importantly, how to put strawberries and whiskey together! This is a rebroadcast See omnystudio.com/listener for privacy information.

Challenging dishes to cook at home

Making spaghetti or a pot roast at home? No problem! Preparing a lamb ragu or rabbit terrine? Not always so simple. If you have ever wanted to expand your cooking repertoire but certain dishes or products make you nervous, this show is for you. Tony and Chef Cindy go over approaches and preparations for spring dishes including duck, lamb, and rabbit. Plus, the return of the Chef's Challenge! See omnystudio.com/listener for privacy information.

Getting restaurant results at home

Ever wonder how you can get restaurant-caliber results in your home kitchen? Tony and Chef Cindy talk about the equipment, products, and techniques the pros use and how you can get similar results in your kitchen. And as we dive into Spring, Tony gives a quick update on some Rosé essentials. This is a rebroadcast See omnystudio.com/listener for privacy information.

Good cooking on a budget

Sure. Foie gras and truffles are really fun, but that's just not how we cook every day. This week Tony and Chef Cindy shift focus toward cooking in the context of our daily grind with preparations for people who are short on time and those who have lots of mouths to feed. We explore everything from essential stocks and plenty of pasta to getting three meals from a single chicken. This is a rebroadcast. See omnystudio.com/listener for privacy information.

An inside look at food and wine ratings

While rating systems can be a great resource for helping you make a decision and for setting expectations when it comes to food and wine, context is important. Who created the rating system? What criteria do they prioritize and how equitably do they apply those criteria? Tony and Chef Cindy are here to help demystify the various rating systems that rank the best restaurants, wines, travel destinations, and more. They will also share some of their top-ranked dining experiences. This is a rebroadcast. See omnystudio.com/listener for privacy information.

This show is for the birds

So you are feeling confident in your abilities to roast a chicken. Congrats! Ready to branch out to more complex birds? Tony and Chef Cindy discuss preparations and techniques for working with a range of fowl. We pair this topic with a brief primer on the wines of Bordeaux. See omnystudio.com/listener for privacy information.

Early spring brings vibrant things

Have you noticed the days getting warmer? Well, you aren't the only one! Birds are getting their cue to start singing their spring songs. Bugs are buzzing again, pollinating the plants we've waited so eagerly for. And those plants, well, here they come. Tony and Chef Cindy can't wait either. They take this week's episode to talk about some of the things they most look forward to as the bounty of spring prepares to blossom in full. See omnystudio.com/listener for privacy information.

A helping hand with herbs and greens

Herbs are common and powerful ingredients that are an integral part of many dishes, yet their preparation styles are as varied as their types. Tony and Chef Cindy dedicate this hour to running through their favorite herbs, treatments, appropriate pairing, and how to not blow out a dish with herbaceous accents. See omnystudio.com/listener for privacy information.

Exploring the diversity and richness of southern cooking

Tony and Chef Cindy trace the complex and diverse history of southern cooking. They talk about products, recipes, and wines to match. But first, we need some context around how the elements that comprise this cooking came to be. See omnystudio.com/listener for privacy information.