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Deep South Dining There's more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don't know what to cook? Does everybody go crazy over your specialty dish? What's the story behind your family's secret sauce? It's the history behind true southern cooking. It's Deep South Dining! Monday mornings at 9 on MPB Think Radio.
Deep South Dining

Podcast Directory

Deep South Dining

Deep South Dining

From MPB Think Radio

There's more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don't know what to cook? Does everybody go crazy over your specialty dish? What's the story behind your family's secret sauce? It's the history behind true southern cooking. It's Deep South Dining! Monday mornings at 9 on MPB Think Radio.

Most Recent Episodes

Deep South Dining | Spring Flavors & Food Waste with Tim Pierce

Host(s): Malcolm White, Carol Palmer and Java Chatman Guest(s): Tim Pierce Topic: Believe it or not, today is the spring equinox and the first day of spring. It is time to bring on the wonderful fresh flavors of the new season and shed all of those winter time habits. So, we will talk about these spring flavors and one of the hottest topics in the culinary world: Food waste and how a change in mind state could make all the difference. And as always, we want to hear about what you are cooking in your kitchen. Article Link: https://www.washingtonpost.com/opinions/2023/03/13/food-waste-problem/?wpisrc=nl_opinions Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining | Extra Table and LaCour Kitchen & Bar French Americano Bistro

Host(s): Java Chatman, Carol Palmer & Joe Sherman (Guest Host) Topic: Mississippi is known for many things, its great music and being the home of the blues, its generous and hospitable people, and great food around every corner. Today we talk with the people of Extra Table who are looking for generous people to help with their annual March of the Mayors and one of Jackson's newest restaurants, LaCour, knowns as one of our best kept secrets. And as always, we want to know what's happening in your kitchen... Email: food@mpbonline.org. If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast. Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining | Extra Table and LaCour Kitchen & Bar French Americano Bistro

Listen · 45:56

Deep South Dining | Biscuiteer, Chef Scott Peacock

Host(s): Malcolm White & Joe Sherman (Guest Host) Guests: Chef Scott Peacock Topics Discussed: Biscuits & more. Email: food@mpbonline.org. If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast. Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining | What Are You Eating?

February is a month that's full of flavors we love from savory stews to rich chocolate desserts, but today we are bringing it all to a close. Today on the show we will talk recent food headlines, latest cooking hacks, and whatever is on your culinary mind. Also how do you feel about cooking rice in the microwave? Let's discuss. And as always, we love to know what's happening in your kitchen. Email: food@mpbonline.org. If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast. Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining | Mardi Gras King Cakes & More

Host(s): Malcolm White & Joe Sherman (Guest Host) Guests: Elaine Trigiani, Jeff Good, Katie Leach Topics Discussed: Olive Oils, Cooking One Dish, All Things Italian Food, King Cakes & more. Email: food@mpbonline.org. If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast. Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining | February Celebrations

February is upon us and filled with many things to celebrate. Valentine's Day is to celebrate the one's we love, Black History Month will celebrate the achievements of African Americans all month long and Super Bowl Sunday will celebrate our love for the over a billion chicken wings that will be consumed on that day. With plenty to discuss from our kitchen to yours. It's time to talk food with Malcolm White & Carol Palmer. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining | James Beard Foundation Award Mississippi Semi-Finalists

The James Beard Foundation's mission is to celebrate, support and elevate the people behind America's food culture. And once again, Mississippi is being recognized as a leader in that culture. Today Malcolm White & Carol Palmer talk with James Beard Foundation Award semi-finalists, Chef Hunter Evans from the restaurant Elvie's and Sofia Mohammed from Sambou's African Kitchen. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining | James Beard Foundation Award Mississippi Semi-Finalists

Listen · 48:53

Deep South Dining | Stamps Super Burgers

Now the new year is upon us and just like the changing of the calendar, the latest food trends of the year are here to tease your tastebuds in 2023. But unlike changing fads, tried and true flavors like Stamps Super Burgers, who have been serving some of the best burgers in Jackson for decades, seem to just be getting better with time. Third-generation owner, Phil Stamps II, joins the show to talk about the restaurant's delicious history with hosts Java Chatman, Carol Palmer and Joe Sherman. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining | 2023 Kick-Off

With each change of the calendar there is a chance for a fresh start, and new chapters in your life, in and out of your kitchen. To start the year off right, Malcolm White & Carol Palmer talk about creating new, good kitchen habits, how to make meal prep easier, and what food trends they'll be giving a try in 2023. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining | 2022 Wrap-Up

Today on the show, we are wrapping up 2022 with a look back at some highlights from the year. From guests to recipes, 2022 has been an fun year and we want to hear about your favorite moments from our show and from your kitchen. Also, we will share a few more gift ideas, as the holidays approach, for the food enthusiast in your life. And as always, we'd love to hear from you, what's going on with your family in your kitchen and the holidays. Email the show to share your leftover experiences and the future of Christmas coming around the corner: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining

Podcast Directory