Cellar Notes Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries. Cellar Notes is made possible by Bagby Restaurant Group and Reds Wine, Spirits, Deli and Meats.
Cellar Notes on WYPR

Cellar Notes

From WYPR - 88.1 FM Baltimore

Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries. Cellar Notes is made possible by Bagby Restaurant Group and Reds Wine, Spirits, Deli and Meats.

Most Recent Episodes

Langhe Nebbiolo

If you have a love for Barolo but can't afford it, try the next best thing.

Winter Beers

Every holiday season breweries all over the world bring out very special beers to celebrate the brewer's crafty creativity.

Willm Of Alsace, Wines For Thanksgiving

If you don't know the whites of Alsace, Thanksgiving is the perfect time to try them. Budget friendly Willm is a good place to start.

Cotes Du Rhone

These delicious reds from Southern France are among the best bargains out there.

Barbera From Piedmont

As good as Piedmont's best wines are, it's Barbera that you'll find on the table.

Tenuta di Arceno

Jackson of California partnered with this old Chianti estate to upgrade the wines.

Pinot Grigio

Pinot grigio has been underwhelming for years, but recent bottlings have shown well.

Cabernet Franc

Maryland's most successful red grape is also a big winner around the world. Al and Hugh give some cabernet franc picks.

An Assortment Of Chianti

It's the perfect time of year to enjoy Tuscany's preeminent medium bodied red.

Odds And Ends (Fall 2019)

Al picks out a few bottles of very nice wine that haven't made their way into a show.

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