Irene Li, the celebrated chef of Boston's Mei Mei, discusses her commitment to helping mom-and-pop restaurants and immigrant families survive during the pandemic. Plus, how a longtime customer helped a Los Angeles restaurant owner keep his business afloat as his sales plummet due to coronavirus.
A drumming teacher steps in and helps a troubled young immigrant find his identity in his new reality. Plus, how kindness and generosity in his early adulthood helped High Point University President Nido Qubein find strength and success.
A Connecticut man starts a donation challenge to feed local families in need during the coronavirus pandemic. Plus, a conversation with activist and authors Mia Birdsong on how we can build stronger, healthier and more equitable communities.
Healthcare workers are in the spotlight these days and getting recognized for their sacrifices during the pandemic. But for so many of them, that recognition is long overdue. Here are three of our favorite Kind World stories about how healthcare workers have gone above and beyond the call of duty to help their patients in deeply compassionate ways.