The Pretzel Podcast From pretzels in the news, to pretzels throughout history, to pretzels in pop culture, The Pretzel Podcast is, well, a podcast about pretzels. Hosts Michelle Maternowski and Mitch Teich place the unheralded salty snack front and center. The Pretzel Podcast features interviews, special guests, pretzel taste tests, and surprising insights into the snack food you know and love.
The Pretzel Podcast

The Pretzel Podcast

From WUWM 89.7 FM - Milwaukee's NPR

From pretzels in the news, to pretzels throughout history, to pretzels in pop culture, The Pretzel Podcast is, well, a podcast about pretzels. Hosts Michelle Maternowski and Mitch Teich place the unheralded salty snack front and center. The Pretzel Podcast features interviews, special guests, pretzel taste tests, and surprising insights into the snack food you know and love.

Most Recent Episodes

That's No Lye

On the latest episode of the Pretzel Podcast, Michelle and Mitch travel to Pretzel Land, at least as it's imagined by the developers of a new pretzel-themed app. Plus, Atlas Obscura co-founder Dylan Thuras shares a pretzel memory he shares with his young son. And we taste three varieties of pretzels shared with us by a very generous listener in Pennsylvania. Visit WUWM.com/PretzelPodcast to listen to all of our pretz-tacular episodes.

38 Minutes On The Dot

On a very special episode of The Pretzel Podcast, we speak with Dorothy "Dot" Henke of Velva, North Dakota, who turned a turned a likable recipe for seasoned pretzels into a booming national business, Dot's Homestyle Pretzels. Will Dot's Pretzels take over the universe? Will Dot's Pretzels advertise in next year's Super Bowl? Journey with us to find the compelling answers about these compelling pretzels... Visit WUWM.com/PretzelPodcast to listen to all of our pretz-tacular episodes.

A Pretz-istential Crisis

The latest episode of the Pretzel Podcast is an international epic, as Mitch and Michelle talk with a German master pastry chef. She tells them about the German Pretzel Diploma program at an upcoming trade show in Germany, but also sparks an existential crisis that requires a philosopher to resolve. And on crunch time, they try pretzels made of spelt and cauliflower, and hopefully live to tell the tale. Visit WUWM.com/PretzelPodcast to listen to all of our pretzel-tastic episodes.

Bachman-Terrell Overdrive

On this episode of the Pretzel Podcast, Mitch and Michelle sample two more pretzel varieties Mitch came across on his summer travels, and listen to a Very Special Taste Test recorded on the road, featuring a possibly ill-advised fast food pretzel purchase. Plus, our hosts check this week's Pretzels in the News, only to find out they themselves are featured on Pretzels in the News. And what's the pretzel product the Center for Science in the Public Interest really hates?

Bretzels de France

It's a special edition of Le podcast des bretzels, Mitch and Michelle try two varieties of pretzels Mitch brought back from his week-long trip to France. Plus on Pretzels in the News, how support for a pretzel-maker is affecting the prospect for peace in the Middle East.

Kimmie & The Snappers

Pretzels + Caramel + Podcasting = a very sticky episode of the Pretzel Podcast. Hosts Michelle and Mitch try several pretzel concoctions they recently encountered on their pretzel travels. And on Pretzels in the News, we learn about a pretzel festival lacking a key ingredient.

Overwhelmed by Pretzels

Hosts Michelle and Mitch head to Chicago for the Sweets and Snacks Expo, where they find a plethora of snacks - especially pretzels. That's where they meet Brad Smith, who tells his remarkable story of keeping a southern Indiana pretzel tradition alive. Tell City Pretzels being hand twisted:

Our Most Favorite Pretzels

On the latest edition of the Pretzel Podcast, we learn about a yeast-based art exhibit on the East Coast, hear a dining critic's fondest pretzel memory, and Michelle and Mitch share their love for their favorite pretzels... so far.

A National Pretzel Day Field Trip

Since 2013, a company now based on Milwaukee's north side has become the go-to baker of authentic Bavarian soft pretzels. The Milwaukee Pretzel Company's pretzels are found in numerous places - from bars and restaurants, to beer gardens and Bucks games. The company is the creation of husband and wife Matt and Katie Wessel, who fed their love of pretzels while living in Germany for a year. On this very special National Pretzel Day, Pretzel Podcast hosts Mitch and Michelle take a field trip to the

Pretzel Memories

For this episode of the Pretzel Podcast, Mitch and Michelle look back through the dusty recesses of their minds to recall some of their earliest pretzel memories - plus they put those pretzels to the Crunch Time taste test. And, sportswriter and guest pretzel memoirist Steve Rushin talks about the pretzel sticks and pretzel rods of his Minnesota childhood.

Back To Top