Grape Minds A podcast that looks beyond the glass to the stories of winemaking, culture, and the history of the world's most intriguing beverage. Hosts Julie Glenn and Gina Birch will interview winemakers, talk with importers, and dig into the issues and nuances of wine in the modern world while always keeping it down to earth.
Grape Minds

Grape Minds

From WGCU

A podcast that looks beyond the glass to the stories of winemaking, culture, and the history of the world's most intriguing beverage. Hosts Julie Glenn and Gina Birch will interview winemakers, talk with importers, and dig into the issues and nuances of wine in the modern world while always keeping it down to earth.

Most Recent Episodes

Episode 40: Unraveling the Riddle of Veuve Cliquot with Biographer and Scholar Tilar Mazzeo

The Name Veuve Cliquot is synonymous with Champagne, and the legend of the widow who continued the fledgling business after her husband passed away is almost as well known. But no one knows the real story like Tilar Mazzeo who literally wrote the book on the woman who, in her own lifetime, became known as the "Grande Dame." In this episode, Gina and Julie talk with Mazzeo whose book, "The Widow Cliquot: The Story of a Champagne Empire and the Woman Who Ruled it," should be on the shelf of every oenophile.

Episode 40: Unraveling the Riddle of Veuve Cliquot with Biographer and Scholar Tilar Mazzeo

Episode 39: A Family Defining Abruzzo for Many Americans - Masciarelli Winery

This week, Gina and Julie get to talk with Miriam Masciarelli, whose parents started Masciarelli Winery in Abruzzo in the early 1980's. We talk family, taste some wine, and sort out that confusing Montepulciano thing. Is it a town? A grape? A wine? Yes to all three, but they're not the same.

Episode 39: A Family Defining Abruzzo for Many Americans - Masciarelli Winery

Episode 38: Rosé day this Saturday- Plus a Drive-by Tasting with Muriel

Rose day is this weekend so we need to get our palates in shape for the most easy-drinking wine for summer. In this episode we talk about how pink wine is made, we try one of Gina's favorites and one of Julie's favorites, and we also try a sample wine in our first installment of "Drive-by Tasting" in which we feature an innocent passer-by here at the station trying a random wine. This week: Muriel tries "Muriel," a white wine from Rioja, Spain.

Episode 38: Rosé day this Saturday- Plus a Drive-by Tasting with Muriel

Episode 37: Wine Spectator Grand Tasting in Miami

One cannot possibly try 250 wines rated 90 points or higher by Wine Spectator in 180 minutes- but that is precisely what Julie and Gina tried to do earlier this month at the Wine Spectator Grand Tour Miami. Did they fail? Yes....spectacularly. But, they did discover some great wines and talk to incredible people at this beautiful event. This week they share the tale of two Italian bubbles: Franciacorta and TrentoDOC by talking with the founder of Ca' del Bosco and the "ambassador" for Ferrari Trento, respectively. They also talked with Harry Sexton about his family's Yarra Valley winery called Giant Steps in Australia, and learned about a grape that nearly went extinct before being revived in Greece; Malagousia from Ktima Gerovassiliou.

Episode 36: Happy Oregon Wine Month! Maria Ponzi is in the Studio

Maria Ponzi stopped by the studio recently to talk about her family's pioneering adventure into Oregon wine, which is celebrated through the month of May. Among the first to grow wine grapes in Willamette Valley, the Ponzi Vineyard has been at the forefront of clone experimentation and perfecting the varietals that are best suited to the AVA.

Episode 35: Wine Spectator's Alison Napjus Talks Ratings, Rankings, and Tasting Techniques

This week Gina and Julie get to talk with Wine Spectator's Senior Editor and Tasting Director, Alison Napjus who is kind enough to give the ladies a preview of the tasting they'll attend next week in Miami. Wine Spectator's "Grand Tour" makes stops in only three American cities: Las Vegas, Chicago and Miami and Grape Minds will be there! In this aperitif episode Gina and Julie talk with the iconic magazine's specialist in Champagne, most of Italy, Alsace, and Beaujolais. Alison talks about how ratings are determined, how wines are selected for rating, and how she makes sure her tasting abilities are on point.

Episode 35: Wine Spectator's Alison Napjus Talks Ratings, Rankings, and Tasting Techniques

Episode 34: Celebrating Earth Day with Gérard Bertrand

Lucky Gina got to go to the South Beach Food and Wine Festival in Miami where she attended a master class on biodynamics with winemaker Gérard Bertrand of the eponymous winery in Southern France. In this episode we hear Gina's interview with the legendary prophet of biodynamics, and chat about finding the earth-friendliest wines at local retailers. We also discuss the app that lets you know, according to lunar phases, what is the best day to taste wine (EVERY day- duh).

Episode 33: Grapes of the Zodiac, Aries and Gamay

Aries is usually the first sign of the Zodiac, so it's probably where we should have started. So, we'd like to apologize to the impatient rams among us. You had to wait to learn your grape pairing till the very end of our series "Grapes of the Zodiac." But, Julie says we saved the best for last because the Gamay grape and the Cru Beaujolais made from it are "her jam." In this episode Gina and Julie try four of the ten crus: a Fleurie from Anne Sophie Dubois, A Brouilly and a Morgon from Georges Descombes, And a cleverly named Chenas (Big Trouble in Little Chenas- a riff on a Kurt Russell classic) from Julien Guillot whose Beaulolais project is hard to find in the way of a web site- however if you'd like to learn more about his loftier Burgundian domaine, Vignes Du Maynes, click here.

Episode 32: Kimberly Jones and her selections are in the studio, and Julie and Gina fan-girl out

The wine business is a fascinating one. From the vineyard sites and farming, to winemakers and winery owners, to the many feet on the ground making sure wine gets into our glasses. In this episode we sit down with Kimberly Jones, an entrepreneur who does a bit of it all. Founder of Kimberly Jones Selections, an import and distributing company, she also owns vineyards, makes wine, and has her finger on the pulse of what is happening in the wine world. She's a cool chic with great stories and shares a few of them here.

Episode 32: Kimberly Jones and her selections are in the studio, and Julie and Gina fan-girl out

Episode 31: We Talk With Meeker, Williams Selyem, and Thompson 31 Fifty at the SWFL Wine a...

There is something special about Sonoma Wine Country and this year at the Southwest Florida Wine and Food Festival, we caught up with three winemakers who call this appellation home. First we talk with Jeff Mangahas of Williams Selyem about what makes wine from the various micro-climates within the region taste so different. Next, we meet Michael Thompson who bought the land to build his and his wife's dream in Sonoma's Russian River Valley with an address he feels makes all the difference for Thompson 31 Fifty Wines. Then, we talk with Molly Meeker of Meeker Wine where they know their way around the noblest of grapes including their famous Handprint Merlot. But, they still get creative with lesser known varieties like the delicious Verdelho we got to try.

Episode 31: We Talk With Meeker, Williams Selyem, and Thompson 31 Fifty at the SWFL Wine a...

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