Let's Eat with Chef Nick "Let's Eat, With Chef Nick" celebrates the world of food in Northwest Indiana. Chef Nick brings in a diverse group of eateries and drinkeries in the Region, celebrating all of the tastes of the Region. Join Chef Nick and his guests, along with "All Things Considered Host" Sharon Jackson.
Let's Eat with Chef Nick

Let's Eat with Chef Nick

From Lakeshore Public Radio

"Let's Eat, With Chef Nick" celebrates the world of food in Northwest Indiana. Chef Nick brings in a diverse group of eateries and drinkeries in the Region, celebrating all of the tastes of the Region. Join Chef Nick and his guests, along with "All Things Considered Host" Sharon Jackson.

Most Recent Episodes

Let's Eat: Freshii

Join Chef Nick as he talks healthier, tastier food options with the brand new Freshii restaurant right here on this edition of "Let's Eat"

Let's Eat: Crown Brewing

Join Chef Nick as he talks brews with good friends of the station Crown Brewing on this weeks "Let's Eat"

Let's Eat: My Little Ranch

Join Chef Nick and Jose as they take the wagon down to My Little Ranch out of Lowell on this special Cinco De Mayo edition of "Let's Eat"

Let's Eat: Foody's

Join Chef Nick as he samples some delicious food from the folks over at Foody's on this segment of "Let's Eat"

Let's Eat: Quaker Steak and Lube

Join Chef Nick as he races to Quaker Steak and Lube to try out their unique menu on this edition of "Let's Eat"

Let's Eat: Cognito Brewing

Join Chef Nick as he has some drinks with Cognito Brewing from Merrillville on this edition of "Let's Eat" In 2017 Cognito officially opened with the idea of artfully crafting beer and educating our patrons on the subtle differences in ingredients. The Brew Kitchen has a small simple menu with organic meats, fruits, and veggies. sourced responsibly, and locally when possible.

Let's Eat: Valpo Velvet

Join Chef Nick as he talks with Valpo Velvet on this edition of "Let's Eat." They are a third-generation ice cream manufacturer located in Valparaiso Indiana we have been making ice cream since 1947. Herbert Brown of the university of Wisconsin, perfected the recipe of the gourmet ice cream his son Gordon Brown armed with the same degree continue to make Valpo velvet ice cream continuing the legacy. In 1997 Michael and Mark Brown remodeled the Polar introducing soups salads and sandwiches to the

Let's Eat: Manic Meadery

Join Chef Nick as he drinks with Manic Meadery, from Crown Point, on this edition of "Let's Eat."

Let's Eat: Cute as a Cupcake & Butler Winery

Join Chef Nick while he eats and drinks with Cute as Cupcake and Butler Winery on this Valentine's Day edition of "Let's Eat" Cute as a Cupcake they specialize in all things cupcake.Filling their cases daily with cupcakes baked from scratch with over 40 different choices in cupcakes. Butler winery is a seven day great escape established in 1983. Selling well over 20 different wines Jim and Susan Susan Butler started and to this day it's still a family owned and operated business they are very

Let's Eat: Cakes By Karen

Join Chef Nick as he enjoys sweets from Cakes by Karen from Merrillville in this edition of "Let's Eat"

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