The words "You have high cholestrol" may sound like a death sentence to your food life. But that's not always the case! Chef Nick is joined by the guys over at Future Ceuticals to introduce a healthy new way to fight cholestral on this edition of Let's Eat!
Join Chef Nick as he has some drinks with Cognito Brewing from Merrillville on this edition of "Let's Eat" In 2017 Cognito officially opened with the idea of artfully crafting beer and educating our patrons on the subtle differences in ingredients. The Brew Kitchen has a small simple menu with organic meats, fruits, and veggies. sourced responsibly, and locally when possible.
Join Chef Nick as he talks with Valpo Velvet on this edition of "Let's Eat." They are a third-generation ice cream manufacturer located in Valparaiso Indiana we have been making ice cream since 1947. Herbert Brown of the university of Wisconsin, perfected the recipe of the gourmet ice cream his son Gordon Brown armed with the same degree continue to make Valpo velvet ice cream continuing the legacy. In 1997 Michael and Mark Brown remodeled the Polar introducing soups salads and sandwiches to the