Let's Eat: Abbiocco

Join Chef Nick as he samples some amazing homemmade Italian food from Abbicco on this edition of "Let's Eat!" Ciao!

Let's Eat: Dicky's Dogs

Join Chef Nick as he sits down with the guys down at Dicky's Dogs out of Lowell! Enjoy some Chicago Style hot dogs on this edition of Let's Eat!

Let's Eat: Flamingo Pizza of Miller

Come grab a slice of some great pizza and seafood from Flamingo Pizza! Chef Nick chats and grubs some ZA on this edition of "Let's Eat"

Let's Eat: Square Roots

Great wine, great brisket, and a great time! Join Chef Nick as he talks with brand new hip restaurant Sqaure Roots on this week's "Let's Eat"!

Let's Eat: The Wire Whisk Bakery

Come join Chef Nick as he travels far down to Rensselaer, IN to try some homemade, nostalgic tasting, just like your granny made pies from The Wire Whisk Bakery right here on "Let's Eat"

Let's Eat: Chunky's Tacos

Join Chef Nick as he gets his food truck on with Chunky's Tacos on this week of "Let's Eat"!

Let's Eat: Nutrim

The words "You have high cholestrol" may sound like a death sentence to your food life. But that's not always the case! Chef Nick is joined by the guys over at Future Ceuticals to introduce a healthy new way to fight cholestral on this edition of Let's Eat!

Let's Eat: Shady Creek Winery

Come join Chef Nick as he chats wine with the wine guys over at Shady Creek Winery on this edition of Let's Eat.

Let's Eat: Blake Alexander's Smokehouse Smokehouse & Grill

Chef Nick is joined by debonair singer, successful entrepreneur, and now restaurateur Blake Alexander! They chat about music, food, and beer on this exciting episode of "Let's Eat"

Let's Eat: Off Square Brewing

Come join Chef Nick as he chats great beer and great food with longtime friends of the station Off Square Brewing on this edition of "Let's Eat"

Let's Eat: Big Time Burger and Brew

Come join Chef Nick as he talks delicious burgers and refreshing brews with Big Time Burger & Brews on this edition of "Let's Eat"

Let's Eat: Bomber's BBQ

Come Join Chef Nick as he chats with the folks down at Bomber's BBQ out of Munster on this edition of Let's Eat!

Let's Eat: Freshii

Join Chef Nick as he talks healthier, tastier food options with the brand new Freshii restaurant right here on this edition of "Let's Eat"

Let's Eat: Crown Brewing

Join Chef Nick as he talks brews with good friends of the station Crown Brewing on this weeks "Let's Eat"

Let's Eat: My Little Ranch

Join Chef Nick and Jose as they take the wagon down to My Little Ranch out of Lowell on this special Cinco De Mayo edition of "Let's Eat"

Let's Eat: Foody's

Join Chef Nick as he samples some delicious food from the folks over at Foody's on this segment of "Let's Eat"

Let's Eat: Quaker Steak and Lube

Join Chef Nick as he races to Quaker Steak and Lube to try out their unique menu on this edition of "Let's Eat"

Let's Eat: Cognito Brewing

Join Chef Nick as he has some drinks with Cognito Brewing from Merrillville on this edition of "Let's Eat" In 2017 Cognito officially opened with the idea of artfully crafting beer and educating our patrons on the subtle differences in ingredients. The Brew Kitchen has a small simple menu with organic meats, fruits, and veggies. sourced responsibly, and locally when possible.

Let's Eat: Valpo Velvet

Join Chef Nick as he talks with Valpo Velvet on this edition of "Let's Eat." They are a third-generation ice cream manufacturer located in Valparaiso Indiana we have been making ice cream since 1947. Herbert Brown of the university of Wisconsin, perfected the recipe of the gourmet ice cream his son Gordon Brown armed with the same degree continue to make Valpo velvet ice cream continuing the legacy. In 1997 Michael and Mark Brown remodeled the Polar introducing soups salads and sandwiches to the

Let's Eat: Manic Meadery

Join Chef Nick as he drinks with Manic Meadery, from Crown Point, on this edition of "Let's Eat."