Alinea's version of pheasant, served with shallot, cider gel and burning oak leaves. Lara Kastner/Alinea hide caption toggle caption Lara Kastner/Alinea Author Interviews Grant Achatz: The Chef Who Lost His Sense Of Taste Grant Achatz: The Chef Who Lost His Sense Of Taste Listen · 43:26 43:26 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/134195812/134195976" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Grant Achatz: The Chef Who Lost His Sense Of Taste Listen · 43:26 43:26 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/134195812/134195976" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
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