Fresh Air for March 10, 2015 Hear the Fresh Air program for March 10, 2015

Fresh AirFresh Air

From WHYY in Philadelphia

Jack Bishop says it's the soy sauce in the Mushroom Bolognese that really makes it pop. Joe Keller/Courtesy of America's Test Kitchen hide caption

toggle caption
Joe Keller/Courtesy of America's Test Kitchen

Food

'Test Kitchen': How To Make Vegetarian Dishes Pop With A Little 'Umami'

Cooking with plant foods naturally high in compounds called glutamates can stimulate the same taste receptors that meat does. America's Test Kitchen explains in The Complete Vegetarian Cookbook.

Jack Bishop says it's the soy sauce in the Mushroom Bolognese that really makes it pop. Joe Keller/Courtesy of America's Test Kitchen hide caption

toggle caption
Joe Keller/Courtesy of America's Test Kitchen

'Test Kitchen': How To Make Vegetarian Dishes Pop With A Little Umami

  • Download
  • <iframe src="https://www.npr.org/player/embed/391904737/392113453" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Fresh AirFresh Air

From WHYY in Philadelphia