Fresh Air for July 24, 2018: Food Writer Becomes A Butcher To Better Understand The Value Of Meat Hear the Fresh Air program for July 24, 2018

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Camas Davis is the founder of the Portland Meat Collective. "Because I now am involved in the processes that get that meat to my table, I just understand the value of it," she says. Cheryl Juetten/Penguin Random House hide caption

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Cheryl Juetten/Penguin Random House

Food

Food Writer Becomes A Butcher To Better Understand The Value Of Meat

Camas Davis wanted to learn about conscientious farming, slaughtering and eating, so she moved to France and became an apprentice at a small, family-run slaughterhouse. Her memoir is Killing it.

Camas Davis is the founder of the Portland Meat Collective. "Because I now am involved in the processes that get that meat to my table, I just understand the value of it," she says. Cheryl Juetten/Penguin Random House hide caption

toggle caption
Cheryl Juetten/Penguin Random House

Food Writer Becomes A Butcher To Better Understand The Value Of Meat

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