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Fresh Air for Oct. 24, 2022: 'Sioux Chef' Sean Sherman Hear the Fresh Air program for October 24, 2022

Fresh AirFresh Air

From WHYY in Philadelphia
The Sioux Chef uses only native ingredients, but isn't 'cooking like it's 1491'

Sean Sherman is the co-founder of the Minneapolis restaurant, Owamni. Heidi Ehalt/The Sioux Chef hide caption

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Heidi Ehalt/The Sioux Chef

Food

The Sioux Chef uses only native ingredients, but isn't 'cooking like it's 1491'

You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't mean it feels antiquated.

The Sioux Chef uses only native ingredients, but isn't 'cooking like it's 1491'

Sean Sherman is the co-founder of the Minneapolis restaurant, Owamni. Heidi Ehalt/The Sioux Chef hide caption

toggle caption
Heidi Ehalt/The Sioux Chef

Food

The Sioux Chef uses only native ingredients, but isn't 'cooking like it's 1491'

by Sam Briger

The Sioux Chef uses only native ingredients, but isn't 'cooking like it's 1491'

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Fresh AirFresh Air

From WHYY in Philadelphia
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