Chef Eric Ziebold (center left) works with his kitchen staff at CityZen in Washington, D.C., in 2012. CityZen closed in 2014 when Ziebold left to open his own restaurant.
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Chef Eric Ziebold discusses the high-stakes world of luxe cuisine in the wake of the death of Benoit Violier, a French Swiss chef who many said was the best in the world.
The city of Flint, Mich., may not have enough money in the future to pay for repairing broken water mains and replacing sewer lines.
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The USDA has found salmonella on about a quarter of all cut-up chicken parts heading for supermarket shelves. It's a good reason to handle raw chicken carefully, wash your hands afterward, and cook the meat well.
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Chef Eric Ziebold (center left) works with his kitchen staff at CityZen in Washington, D.C., in 2012. CityZen closed in 2014 when Ziebold left to open his own restaurant.
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The Washington Post/The Washington Post/Getty Images
