The new brewery at Culinary Institute of America in Hyde Park, N.Y. The school now teaches the art and science of brewing, an elective course.
Allison Aubrey/NPR
hide caption
As more chefs experiment with microorganisms to transform ingredients and create new flavors, fermentation has gone from ancient preservation technique to culinary tool du jour.
The new brewery at Culinary Institute of America in Hyde Park, N.Y. The school now teaches the art and science of brewing, an elective course.
Allison Aubrey/NPR
hide caption
A view inside the UpStairs Lounge after the fire that killed 32 people on June 25, 1973. Many of the victims were there for a meeting of the Metropolitan Community Church, an LGBT-affirmative church founded by the Rev. Troy Perry.
Jack Thornell/AP
hide caption
