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Wes Avila behind the wheel of the Guerrilla Taco food truck, a 1983 Chevy painted Dodgers blue.On the menu you'll find tacos with wild boar and thick-cut bacon, wild porcini mushroom and corn quesadillas, and Thai snapper tostadas. Dylan James Ho and Jeni Afuso/Courtesy of Ten Speed Press hide caption

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Dylan James Ho and Jeni Afuso/Courtesy of Ten Speed Press

The Salt

'Guerrilla Tacos': Street Food With A High-End Pedigree

Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

Wes Avila behind the wheel of the Guerrilla Taco food truck, a 1983 Chevy painted Dodgers blue.On the menu you'll find tacos with wild boar and thick-cut bacon, wild porcini mushroom and corn quesadillas, and Thai snapper tostadas. Dylan James Ho and Jeni Afuso/Courtesy of Ten Speed Press hide caption

toggle caption
Dylan James Ho and Jeni Afuso/Courtesy of Ten Speed Press

The Salt

'Guerrilla Tacos': Street Food With A High-End Pedigree

5 min

'Guerrilla Tacos': Street Food With A High-End Pedigree

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